F.A.Q.

Frequently asked questions about the body mineralogram study. If you did not find the answer to your question, you can ask it in the form below, or leave your reference of our center work.

List of questions

Frequently Asked Questions

Frequently Asked Questions

In recent years, no, no, and there will be such an opinion from scientists: in food, vitamins are contained in other combinations than in synthesized additives. And so it is worth switching to vegetables, fruits and cereals, use them as much as possible i

Isolated deficiency of certain vitamins in humans is not described (for example, pantothenic acid). This means that they are quite widespread in food products, or are contained in the human body in relatively large quantities. Also, it is necessary to take into account that the balance of vitamins in the body is directly related to the microflora of the digestive tract. So, normal Escherichia coli in the human intestine synthesizes important vitamins such as B1, B2, B6, H, PP, B5, folic (Bc), C, B12, K. And the development of intestinal dysbiosis can occur with a wide range of risk factors and thus provoke hypovitaminosis in the human body.
The most significant causes of intestinal dysbiosis :
* Iatrogenic effects: antibacterial therapy; hormone therapy; the use of cytostatics; radiation therapy; surgical interventions.
* Nutrition factor: deficiency of dietary fiber; deficiency of other prebiotic components; consumption of food containing antibacterial components (meat and dairy products, etc.); irregular diet; abrupt change in diet or diet regime
* Stresses of various origins
* Diseases of internal organs, especially the gastrointestinal tract.
* Acute infectious diseases of the gastrointestinal tract.
* Decreased immune status of various origins.
* Xenobiotics of various origins, including toxic metals-poisons
• Violations of biorhythms.
* Increased radiation background.

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Do minerals break down during boiling (cooking)? For understanding

When boiling, minerals are not destroyed. Do not switch to raw food.

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